Lessons
01 Laws of Motion
- 1.01 Motion, Distance and Displacement
- 1.02 Speed, Velocity and Acceleration
- 1.03 Graphical Representation of Motion
- 1.04 Equations of Motion and Uniform Circular Motion
- 1.05 Balanced and Unbalanced Forces
- 1.06 Newton’s First Law of Motion
- 1.07 Newton’s Second Law of Motion
- 1.08 Newton’s Third Law of Motion
03 Current Electricity
- 3.01 Electric Current
- 3.02 Electrical Circuits and Electrical Symbols
- 3.03 Electrical Potential and Potential Difference
- 3.04 Resistance
- 3.05 Ohm’s Law
- 3.06 Resistance and Ohm’s Law: Numerical
- 3.07 Resistors in Series
- 3.08 Resistors in Series - Numerical
- 3.09 Resistors in Parallel
- 3.10 Resistors in Parallel: Numerical
05 Acids, Bases and Salts
- 5.01 Ionic Compounds
- 5.02 Classification of Acids and Bases
- 5.03 Universal Indicators and pH Scale
- 5.04 Concentration of Acid and Base
- 5.05 Reactivity of Acid and Bases-1
- 5.06 Reactivity of Acid and Bases-2
- 5.07 Types of Salts-1
- 5.08 Different Salts and Water of Crystallisation
- 5.09 Ionic Compounds and Electrical Conductivity
- 5.10 Dissociation of Ions and Electrolysis
15 Life process in Living Organisms
- 15.01 Introduction to Life Processes
- 15.02 Transportation of Water in Plants
- 15.03 Transportation of Food in Plants
- 15.04 Excretion in Plants
- 15.05 Excretion in Human Being
- 15.06 Introduction to Co-ordination
- 15.07 Co-ordination in Plants-1
- 15.08 Co-ordination in Plants-2
- 15.09 Co-ordination in Human Being
- 15.10 Reflex Action
- 15.11 Human Nervous System
- 15.12 Chemical Control
17 Introduction to Biotechnology
- 17.01 Introduction to Tissues
- 17.02 Animal Tissues : Epithelial Tissues and Muscular Tissues
- 17.03 Animal Tissues : Connective Tissues and Nervous Tissues
- 17.04 Plant Tissues: Simple Permanent Tissues
- 17.05 Plant Tissues: Complex Permanent Tissues
- 17.06 Bio-Technology and it's Application
- 17.07 Tissue Culture and Agro Tourism
- 17.08 Animal Husbandry and Poultry Farming
- 17.09 Sericulture