NCERT Solutions for Class 6 Science
Chapter 2 Components of Food
LearnFatafat offers free NCERT Solutions for Class 6 Science Chapter 2 Components of Food. Chapter covers the topics like food components and their role in body, test for starch protein and fats, balanced diet, deficiency diseases and more. Check video lessons for Class 6 Science Chapter 2 Components of Food click here to buy.
NCERT Solutions for Class 6 Science Chapter 2 Components of Food
1. Name the major nutrients in our food.
Answer: The major nutrients that our food contains are carbohydrates, proteins, fats, vitamins and minerals. Other than these nutrients, our food also contains dietary fibres and water.
2. Name the following:
(a) The nutrients which mainly give energy to our body.
Answer: Carbohydrates and Fats.
(b) The nutrients that are needed for the growth and maintenance of our body.
Answer: Proteins and Minerals.
(c) A vitamin required for maintaining good eyesight.
Answer: Vitamin A
(d) A mineral that is required for keeping our bones healthy.
Answer: Calcium.
3. Name two foods each rich in:
(a) Fats
Answer: Milk, Butter
(b) Starch
Answer: Potato and Corn
(c) Dietary fibre
Answer: Carrots and Sweet Corns
(d) Protein
Answer: Almonds and Eggs.
4. Tick the statements that are correct.
(a) By eating rice alone, we can fulfill nutritional requirement of our body.
Answer: Incorrect ( ☓ )
(b) Deficiency diseases can be prevented by eating a balanced diet.
Answer: Correct (✓)
(c) Balanced diet for the body should contain a variety of food items.
Answer: Correct (✓)
(d) Meat alone is sufficient to provide all nutrients to the body.
Answer: Incorrect ( ☓ )
5. Fill in the blanks.
(a) ______________ is caused by deficiency of Vitamin D.
Answer: Rickets.
(b) Deficiency of ______________ causes a disease known as beri-beri.
Answer: Vitamin B1.
(c) Deficiency of Vitamin C causes a disease known as ______________.
Answer: Scurvy.
(d) Night blindness is caused due to deficiency of ____________ in our food.
Answer: Vitamin A.
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CBSE Class 6
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Chapter 2 – Components of Food




